“Yes, with this approach to farming we make decisions and put our hands to some small manipulations but the very breadth of mixed crop and livestock systems often quickly leave us behind and spread out to do their own work of symbiotic osmosis and complementary relations.”
Contract grazing involves the use of livestock to control specific undesirable plants, primarily for ecological restoration and wildfire prevention purposes. The landowners we worked for saw grazing as an ecologically friendly alternative to mowing, mechanical brush removal, and herbicide application.
Establishing the age of farm animals through the appearance of the teeth is no new thing. The old saying, “Do not look a gift horse in the mouth,” is attributed to Saint Jerome, of the fifth century, who used this expression in one of his commentaries. Certainly for generations the appearance, development, and subsequent wear of the teeth has been recognized as a dependable means of judging approximately the age of animals.
After living in Ohio for twelve years and being very home-sick, I was ready to get home, spend time with my family and friends, and get back to the farm. The question arose, can one really come back home? When I lived in Ohio and asked myself that question the answer was adamantly, yes! Now that I was here… I wasn’t so sure.
Another consideration for the Trimburs was health and ease of care. Heidi says, “Finnsheep, as a breed, won this one without contest! They are smaller, super-friendly, have no horns to worry about and no tails to dock. They are hardy, thrive on good nutrition and grow a gorgeous fleece. I love to walk out in the pastures with them. They all come running over to say hello and some of our rams love to jump on our golf cart and “go for a ride” – it is hilarious!
Driving tepee truck is a humble job, beneath the dignity of a lamber, but it suits me fine. The ten-mile drive through the hills to Sunrise Camp is beautiful in the early morning. This is the season between snow and flowers, when the first soft green of grass and moss spreads over the hills with a promise. The long hard winter is over. Next month the ranch will be literally carpeted with wild flowers — bird’s-bills, dog tooth violets, crocuses, wild irises, evening primroses and forget-me-nots — a tangled, riotous fulfillment in colors no artist could paint. Beautiful, yes, but I like this season better. For everywhere I look I can see the stir of new life — in the tender, pale green of the hills, rolling on and on to meet the horizon; in the deepening green of slender, silver-trunked quaking aspen; in the sweet, sharp-scented fragrance of pine and spruce and fir, as the sap runs through their branches.
Since we’ve raised sheep commercially, we’ve been committed to trying to live with the predators in our environment. Over the years, we’ve lost just a handful of sheep — several to coyotes, at least one each to mountain lions and rattlesnakes, and four in one night to a neighbor’s dog. Mostly, though, our commitment to nonlethal predator protection tools has worked. A combination of electric fencing, livestock guardian dogs, sheep selection and grazing management has allowed us to co-exist with the predators in our environment.
Mayfield Farm is a small family owned and operated mixed farm situated at 1150 m above sea level on the eastern edge of the Great Dividing Range in northern New South Wales, Australia. Siblings, Sandra and Ian Bannerman, purchased the 350 acre property in October, 2013, and have converted it from a conventionally operated farm to one that is run on organic principles. Additional workers on the farm include Janette, Ian’s wife, and Jessica, Ian’s daughter.
I heard through the fiber-vine that the mill I used was shutting down because the owner was retiring. After much hemming and hawing, my husband and I decided to purchase the equipment. I created a business plan, secured an equipment loan, and moved everything to our small farming town of Halsey, Oregon. The retired miller, Janelle, has been an amazing mentor. After the last year and a half, I can safely say that I now understand my equipment and how to get it to process fiber at its best.
Sheep have numerous uses on a smallholding. They are excellent grazers and are ideal at revitalizing old pastures as well as an excellent follower of the cows in a rotational grazing system. Cropping the grass at 2-3 inches that the cows have left at 8 inches encourages new growth in the spring. Their manure is usually in pellet form and is spread throughout a pasture as they graze. A sheep shares a ton a year of fertilizer with the earth.
Twenty-five years ago, I chose the Shetland Sheep breed, literally by the book. Having long thought about getting sheep, my decision was made easier after reading an article about The Livestock Conservancy, where I learned that dozens of livestock breeds were in danger of being forever lost due to low numbers worldwide.
The origin of this highly useful tool is, as one might expect, lost in the dim shadows of man’s early attempts to domesticate animals he deemed useful. No historians were present when one thoughtful shepherd picked up a long stick, and began poking his sheep to get them moving in a particular direction. Or when he found that a short, angled branch on the end of the stick could be used to hook his animals when it became necessary to catch them. Or when he found that by actually bending the wood itself to make a hook, the strength of the overall instrument was increased. But one might assume, following a logical progression of thought, that the creative process went something along those lines.