We have this gorgeous 1933 catalog in our archives and have been thinking about reprinting the entire thing to make available but aren’t sure there would be much of a market. Let us know if you have any interest. Any tool pricing that shows here is of course just for reference. These machines are not being manufactured now.
Growing sorghum doesn’t take much work, according to Buhrman. You plant it in the spring, work it a couple of times and that’s about all that’s required until late in the growing season. That is when the work begins. Before it is cut, all the stalks have to be “bladed” – the leaves removed from the stalks. It’s then cut, then the tassles are cut off, and the stalks are fed through a crusher. The crusher forces the juices out of the plant. The sorghum juice is then boiled in a vat for four to five hours until nothing is left but the syrup.