Most sugar cane is processed in refineries to give us molasses, brown sugar, and various kinds of white sugar. However, some South Georgia farms that raise sugar cane still process it the old way to produce the special tasting sweetener for their own food. One such farm is the Rocking R Ranch in Kibbee, Georgia. It is owned by Charles and Patricia Roberts and their sons. The process they use has not changed in the past 100 years. This is how it is done.
We have this gorgeous 1933 catalog in our archives and have been thinking about reprinting the entire thing to make available but aren’t sure there would be much of a market. Let us know if you have any interest. Any tool pricing that shows here is of course just for reference. These machines are not being manufactured now.