The artisanal maple producer is passionate and thrills his associates by producing very tasty excellent quality syrup. He never stops innovating in the transformation of maple products and in the use of maple syrup in the kitchen to embellish various dishes. How many maple producers still today collect maple sap in a bucket or with horses or by gravity? Very few you say… well, think again, there are hundreds and hundreds.
There is a great potential in establishment of a seasonal “sugarbush” industry for small farmers of the northwestern states, particularly western Oregon and Washington. Five syrup producing species of maples are found mainly east of the Rocky Mountains. The Box Elder and the Big-leaf Maple are the only syrup producing maples of the Pacific Northwest. Properly made syrup from these two western maples is indistinguishable from the syrup of maples of the midwestern and northeastern states.