The McIntosh Threshing Bee of 2021 was, for the sake of the times, scaled down to a much smaller, safer group of participants. As for implements, they employed their Case threshing machine, an old Oliver tractor for belt drive and a John Deere grain binder. All of the equipment has been well maintained and is fully operational. Two days before the scheduled threshing, the Case separator was taken from barn storage along with the required hand tools; these included pitchforks and old wrenches, but also a shop vacuum cleaner, a grease gun, grease, oil and a compressor. All round the Case thresher there are many handy inspection ports and access doors. Jacob and Jamesy McIntosh use both compressed air and vacuum to disturb and remove any nests, dirt and settled chaff and seed. They work methodically walking around the big machine and cleaning through inspection holes then turning the corresponding pulleys a little to clean some more. They spend pretty much all of a half day with this process.

Case Steam Tractor • Case Wooden Body Thresher • Massey-Harris Hay Loader • P & O Cultivator

I particularly enjoyed your “Setting Up A Binder” article in the last Small Farmer’s Journal. I noticed that the Champion binder has an IHC auto-steer tongue truck. I’m wondering if you know when that Champion binder was manufactured. There are many clever designs in the old horse machinery, but I have long admired how that tongue truck turns shorter than the tongue so a team can sidestep around a corner to line up for the next swath. We had one of these tongue trucks installed on a #9 mower back when Dad was still alive and farming. I still have a couple stashed in my windbreak.

Don Luhning and his veteran team help teach the new guys how the horsepower works and how to make it perform most satisfactorily. The 8 horse horsepower was set up to drive a 22” Case Separator. This complete outfit has been run for 22 years by Don Luhning on his farm during Bonanza Days.

Every thresherman purchasing a new machine wants to do just a little better work than his neighbor. It is therefore important that he should operate his machine properly in every particular. He should make every adjustment necessary to do good work. The cylinder should be run at the proper speed and the concaves adjusted to meet the existing conditions and kind of grain, so that all the heads will be threshed clean of every kernel. The more perfect the threshing, at the cylinder, the nearer the approach to perfect separation.

Since the conditions encountered in the field are so varied that definite instructions would be of little value, the aim is to explain the effect of certain adjustments and leave it to the one making the adjustments to determine when they should be made. Determining the cause before attempting a remedy will simplify the task. Study the problem carefully before making any changes. There are four principal units in the Harvester-Thresher: The Heading, Threshing, Separating and Cleaning Units. Each should be considered individually to determine where loss of efficiency may be present.

Old Threshers Reunion is a 5 day Labor Day weekend event that hosts a series of horse demonstrations. Among the demonstrations were a Case thresher run off of a 6-sweep horsepower, a smaller thresher run by a 1-horse treadmill, a buck rake and Jayhawk swivel stacker, a grain auger and horse powered sawmill, and more. We were definitely interested in checking these out, so we rode along with Jordan who nabbed Ammon Weeks to ride along as well.

The art of properly setting a threshing outfit for operation is an accomplishment not to be overlooked. The machine should be set as level as possible. Usually the machine will set at a perfect level on a barn floor or on level ground and is built with the right pitch to work off the straw and get good results. There might be extreme cases where it is advantageous to lower the rear wheels by setting them in the ground or placing a plank under the front wheels when the separator sets on a barn floor.

This is from a brochure for the J.I. Case Threshing Machine Co. It has an excellent diagram of a threshing machine.

Once upon a time there were no gas (or steam) powered motors. Necessity begets innovation and every discovery simply lays the foundation for the next. Mechanization arose, yet for a long time the only power sources were a person’s two hands or the four legs of a draft animal. An under appreciated amount of hand and draft powered machinery came to be. Among these were horsepower units. A set of gears set in motion by a draft animal walking a circular track pulling a tongue.

Scientific American Supplement • Case Threshing Machines • Tongue and Shaft Supports

Scotch Carts, Case Steam & an Ironsides Agitator

The true ‘Jackson Fork’ is arguably the single most iconic product invented by Byron Jackson, of early 1900’s San Francisco – but it was by no means the only important innovation/product Jackson engineered. As these old cuts testify, he designed many devices and systems for forage handling. Some, like the Threshing Outfits, were geared for handling large volumes of grain crop.

When you watch a field of wheat turn from green to golden and wave lightly in the wind, see the shocks lined up in rows as you pass by on the road, watch a load of grain auger into the grain wagon, and then see the cycle begin again. It is beautiful and worth it all.

Mr. Schadel rumbled up with the grain wagon, sacks flung over the box edge and flapping. His two boys balanced their pitchforks against the sway of the wagon. After that Mr. Dunkel came, slow with his oxen; with him Mr. Marchen with Snoose and the two older brothers, Jack and Bill, in a wide-tired wagon. Behind them drove Mr. Nussbaum and his boys, proud of their sorrels, and sometimes a hired hand – a small circle of neighbors then who gathered to set the machine and stake down the power. Uncle Herm giddapped the team and pulled the separator between the stacks.

That neighborly spirit was strong during the threshing season. Threshing crews were common and necessary in the 1930s through the 1950s. Our Oak Grove Ridge had about 12 to 15 farmers that were on the threshing ring. Frank Fradette owned the threshing machine whose sole purpose was to separate the golden kernels of oats from their stalks. The stalks were spit out a big pipe by a powerful blower and formed a straw stack. The oats kernels were hauled to a granary for storage. Frank Fradette pulled the threshing machine with a big orange Minneapolis Moline tractor.

While the ‘view’ of old-tyme threshing is most always photogenic, and the beneficial social aspects of a threshing bee – where neighbors come together to share the work and have a good time – are wonderful to experience, we were interested this time around in the mechanical ‘interiors’ of the process. The paths and tension of the drive belts, the adjustments of everything, the mid-work servicings are all things which might escape most eyes. But for any of us who appreciate this decidedly appropriate technology for a handmade farming, such views can be helpful and even critically important.