Every thresherman purchasing a new machine wants to do just a little better work than his neighbor. It is therefore important that he should operate his machine properly in every particular. He should make every adjustment necessary to do good work. The cylinder should be run at the proper speed and the concaves adjusted to meet the existing conditions and kind of grain, so that all the heads will be threshed clean of every kernel. The more perfect the threshing, at the cylinder, the nearer the approach to perfect separation.
That neighborly spirit was strong during the threshing season. Threshing crews were common and necessary in the 1930s through the 1950s. Our Oak Grove Ridge had about 12 to 15 farmers that were on the threshing ring. Frank Fradette owned the threshing machine whose sole purpose was to separate the golden kernels of oats from their stalks. The stalks were spit out a big pipe by a powerful blower and formed a straw stack. The oats kernels were hauled to a granary for storage. Frank Fradette pulled the threshing machine with a big orange Minneapolis Moline tractor.