A Horse Powered Willamette Valley Vineyard
from issue: 31-1
This has been my first year bringing the horses into the vineyard. I wanted to make sure my skill set was on auto pilot, and my horses were ready before taking them into such a high stakes/claustrophobic scenario. The cultivators and a disc are two pieces of equipment that we brought into the fold last year. For this next season I’ve restored or built a roller for breaking down tall covers, a seed drill, a seeder, and a spin spreader.
Small Farm, USA: Cayuse Vineyards
from issue: 37-3
How did the grape find itself here on the outskirts of Milton? If you ask one man, Christophe Baron, the answer is simple. “It’s the cobblestone. (The ground) reminds me of home”. For Christophe, home refers to France and the stone littered earth from which many famous French wines grow. Hailing from a family of vigneron champenois, Mr. Baron came upon this corner of the state by chance, saw its signature geology, and decided to establish his domaine right here in northeast Oregon.