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Wheat

Swallow

Rotation As A Means Of Blight Control

Every farmer knows that when a crop is grown on the same field year after year, it becomes inferior in quality and the yield steadily diminishes.

Soil, Vegetation, and Acidity

From Dusty Shelves: Audels Gardeners and Growers Guide teaches us about soil acidity.

Wheat

Wheat

Wheat is a plant of vast economic importance, widely distributed over the civilized world and having a history coincident with that of the human race. The grain is used largely for human food, chiefly as food-stuffs made from its flour, and in the form of breakfast food. The by-products of its manufacture are used as stock-food. The grain, whole or ground, is also valuable for stock feeding.

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