You die off by passing away. You live on by passing on. I want to pass the culture of my life on slowly, over the ripening time of my best years.

Whether a bird is beneficial or injurious depends almost entirely upon what it eats. Birds are often accused of eating this or that product of cultivation, when an examination of the stomachs shows the accusation to be unfounded. Accordingly, the Biological Survey has conducted for some years past a systematic investigation of the food of those species which are most common about the farm and garden.

The wild turkeys of North America can be considered a truly miraculous group of birds. Their populations numbered in the untold millions prior to the arrival of the European settlers in the 1500’s. The next three hundred plus years saw them nearly exterminated due to rapid habitat loss and totally unregulated hunting pressure. They actually became extinct in over fifteen states where they had previously been abundant and their decline continued well into the twentieth century. Luckily, with the passage of the Pittman Robertson Wildlife Restoration Act in 1937, along with the foundations of the Wildlife Society and the National Wild Turkey Federation there has been a steady reestablishment of our nearly national bird, which it would have been had it been left up to Benjamin Franklin. Relocations and the careful management and stewardship by both wildlife experts and sportsmen along with farmers, ranchers, and landowners have been largely responsible for the advancements in the numbers of their populations and the locations of the wild turkeys.