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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Champion No.4 Mower Reaper
Champion No.4 Mower Reaper

The Champion in the Field.

The Champion No. 4 Combined Mower and Self-Raking Reaper: A Restoration

by Charles Brookover

Some people like to restore sports cars, I’d rather work on farm equipment. The progression of farm technology and the way implements are constructed is as interesting to me as how they function. My position as a historic farmer at Slate Run Living Historical Farm, a 1880s living history farm near Columbus, Ohio, provides an outlet to explore the construction methods of late 19th Century farm implements. The 19th century was an astounding decade of rapid transformation of agricultural tools and the companies that made them. Agricultural historian R. Douglas Hurt in his book, American Farm Tools (1982), writes “By the turn of the twentieth century… someone born at the end of the War of 1812 could have been able to recount harvesting wheat with a sickle, cradle, reaper, and a binder. One could recall threshing the crop with a flail and separator as well as turning a furrow with wooden, steel, and a sulky plow.” [Hurt, Douglas R. American Farm Tools, Journal of the West Inc., 1989, pg. 6.]

At Slate Run a month or two during the winter is often set aside for staff and volunteers to work on restoring a farm implement in our collection. Often, these tools are put in operation for visitors to view during the year and add a new level of interpretation to the farm.

The farm’s approach to restoration is three-fold. First documentation. Like a museum conservator the farm has an obligation to document the process of restoration with measurements, photos, research and documentation. This approach provides a reference point throughout the process as well as evidence of original details. Second is accuracy. In order to fulfill the goals of the site we strive hard to salvage or reconstruct original hardware, use the same wood as the original, as well as paint, stripe, and stencil the implement to its original colors and designs. Finally, usability is required. The value in farm implements for us is in demonstrating their use. The ability of visitors to see a 19th century tool in use can open up a conversation of agriculture and technology. Since most farm implements from the late 19th century were constructed largely of wood many items purchased at sale are in poor condition from years of use and decay. Farm implements from this time period in good condition do not belong at Slate Run but rather at a agricultural exhibit or museum. Therefore, we often purchase tools that are better suited as patterns than museum artifacts.

The project for the winter of 2010 was a Champion No. 4 mower made sometime around 1878 by the Champion Machine Works of Springfield, Ohio. The Champion mower was donated to Slate Run in November of 2010 and was determined a good candidate for restoration that winter. The machine was designed primarily as a mower yet for an additional charge a reaping attachment could be added. Unfortunately the donated mower had only a few parts of the reaping attachment intact.

Champion No.4 Mower Reaper

View of Champion Combined Mower and Reaper – American Agriculturalist, May 1878.

The mower was in remarkably good condition for its age. Typical wear areas such as the cutter bar, gearing, etc. were very minimal. After cleaning dirt from gears and oiling, we put the machine on blocks and found that none of the parts were frozen and everything moved. Staff assessed the mower and it was determined that most of the metal parts (save a few nuts and bolts) were restorable. The wood parts including the deck, foot platform, toolbox, and swath board were in need of rebuilding. Enough of the wood was intact that these pieces were used to obtain accurate patterns.

History

William Whiteley founded the Champion Reaper and Mower Works in Springfield, Ohio in 1855. Growing up on a farm outside of Springfield, Whiteley’s interest and ability in machine design and operation led him to experiment with reaping machines. At age 22 Whitley entered a local trial of reaping machines and demonstrated a superb machine in the field. Turning down offers to sell the patent of his machine he entered into business with Jerome Fassler and O.S. Kelley to finance production of his Champion Reaper. With the outbreak of the Civil War the demands for farm machinery increased and the Champion Company blossomed. The company eventually went head to head with another Springfield firm: Warder, Bushnell, Glessner, & Co. who also made mowers. The two companies eventually merged. By the 1870s the company was one of largest manufactories of its type in the nation. Competing only with Chicago in size of operations. A company brochure from 1877 entitled Champion Harvesting Machines states that the company was being run by three firms being the Warder, Mitchell & Co. supplying the North Western states from their sales office in Chicago as well as the European Market, Michigan, Northern Ohio, Indiana, Western Pennsylvania, and New York. The firm of Whiteley, Fassler & Kelly sold to the Middle & Eastern states from their branch houses in Baltimore, MD and Schenectady, NY and the Champion Machine Co. sold to the Southern & Western states from their offices in Cincinnati, St. Louis, & Kansas City. [Champion Machine Works publication-Champion Harvesting Machines, 1877]

By 1877 the company was selling three major designs including the No. 4 Combined Reapers & Mowers, Single Mowers, & the No. 1 Single Reaper. The Combined Reapers & Mowers were either “self-rakers” (a sweeping arm on a platform brushing grain into a pile after being cut) or “droppers” (cuts and drops), however, these attachments could be removed and they could be used as a single mower. The single mowers were for grass cutting and the single reapers were for grain only. All of the machinery produced for the firm was manufactured exclusively in Springfield, Ohio. Supporting companies The Champion Bar & Knife Co. and The Champion Malleable Iron Foundry were also located in Springfield.

Champion No.4 Mower Reaper

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Spotlight On: Book Reviews

Starting Your Farm

Starting Your Farm: Chapter 5

You might think that your new farm is fenced all wrong, or that a certain tree is in the wrong place, or that a wet area would be better drained, or that this gully would make a good pond site, or that a depression in the road should be filled, or that the old sheds should all come down right away. Well maybe you’re right on all counts. But maybe, you’re wrong.

An Introduction To Grasslands Farming

From Dusty Shelves: A World War II era article on grassland farming.

Dont Eat the Seed Corn

Don’t Eat the Seed Corn: Strategies & Prospects for Human Survival

by:
from issue:

Gary Paul Nabhan’s book “WHERE OUR FOOD COMES FROM: Retracing Nikolay Vavilov’s Quest to End Famine” (Island Press, 2009) is a weighty tome, freighted with implications. But as befits its subject it is also portable and travels well, a deft exploration of two trips around the world, that of the author following in the footsteps of a long-gone mentor he never met, the Russian pioneer botanist and geneticist Nikolay Vavilov (1887-1943).

Storey's Guide to Keeping Honey Bees

Storey’s Guide To Keeping Honey Bees

It is well known that the value of pollination and its resultant seed set and fruit formation outweigh any provided by honey bee products like honey and beeswax.

Swallow

Rotation As A Means Of Blight Control

Every farmer knows that when a crop is grown on the same field year after year, it becomes inferior in quality and the yield steadily diminishes.

Livestock Guardians

Introducing Your Guard Dog To New Livestock And Other Dogs

When you introduce new animals to an established herd or flock, you should observe your dog’s reactions and behavior for a few days. Since he will be curious anyway, it is a good idea to introduce him to the new animals while he is leashed or to place the new animals in a nearby area.

Honoring Our Teachers

Honoring Our Teachers

by:
from issue:

I believe that there exist many great practicing teachers, some of who deliberately set out to become one and others who may have never graduated from college but are none-the-less excellent and capable teachers. I would hazard a guess that many readers of Small Farmer’s Journal know more than one teacher who falls within this latter category. My grandfather, and artist and author Eric Sloane, were two such teachers.

One Seed To Another: The New Small Farming

One Seed to Another

One Seed to Another is staggering and bracing in its truths and relevance. This is straight talk from a man whose every breath is poetry and whose heartbeat is directly plugged into farming as right livelihood.

Art of Working Horses

Lynn Miller’s New Book: Art of Working Horses

Art of Working Horses, by Lynn R. Miller, follows on the heels of his other eight Work Horse Library titles. This book tells the inside story of how people today find success working horses and mules in harness, whether it be on farm fields, in the woods, or on the road. Over 500 photos and illustrations accompany an anecdote-rich text which makes a case for the future of true horsepower.

Wheel Hoe

The Wheel Hoe: A Tool For Shallow Tillage

When we bought this little farm I soon realized I needed a wheel hoe. The size of the horse and tractor dictated space wasting wide rows in crop production and, to some degree, so does my two wheeled tractor.

Why Farm

Farming For Art’s Sake: Farming As An Artform

Farming as a vocation is more of a way of living than of making a living. Farming at its best is an Art, at its worst it is an industry. Farming can be an Art because it allows at every juncture for the farmer to create form from his or her vision.

An Introduction To Farm Woodlands

The farm woodland is that portion of the farm which either never was cleared for tillage or pasture, or was later given back to woods growth. Thus it occupies land that never was considered suitable, or later proved unsuitable, for farm enterprises.

Making Buttermilk

The Small-Scale Dairy

What kind of milk animal would best suit your needs? For barnyard matchmaking to be a success, you need to address several concerns.

Audels Gardeners and Growers Guide

How to Store Vegetables

Potatoes may be safely stored in bits on a well drained spot. Spread a layer of straw for the floor. Pile the potatoes in a long, rather than a round pile. Cover the pile with straw or hay a foot deep.

Timing the Bounce

Timing the Bounce: Resilient Agriculture Meets Climate Change

by:
from issue:

In her new book, Resilient Agriculture: Cultivating Food Systems for a Changing Climate, Laura Lengnick assumes a dispassionate, businesslike tone and sets about exploring the farming strategies of twenty-seven award-winning farmers in six regions of the continental United States. Her approach gets well past denial and business-as-usual, to see what can be done, which strategies are being tried, and how well they are working.

Art of Working Horses Another Review

Art of Working Horses – Another Review

by:
from issue:

One could loosely say this is a “how-to” book but it is more of an “existential” how-to: how to get yourself into a way of thinking about the world of working horses. Maybe we need to explain what a working horse is. A working horse is one, in harness, given to a specific task. So, in that context, the book illustrates the many ways Miller has worked with his equine partners over the years – helping them understand what he wants them to do, as both work together to create relationships that help achieve desired goals.

The Horsedrawn Mower Book

Removing the Wheels from a McCormick Deering No. 9 Mower

How to remove the wheels of a No. 9 McCormick Deering Mower, an excerpt from The Horsedrawn Mower Book.

Basic Blacksmithing Techniques

Illustrated guide to basic blacksmithing techniques, an excerpt from Blacksmithing: Basics For The Homestead.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT