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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PST

The Farm & Bakery Wagon
The Farm & Bakery Wagon

One of the hardest things about farmers market duty for an active horse is remaining “parked” for such a length of time, when that’s not part of your regular routine. We brought our own hitching post into town and locked the wheels with straps (you can see one underneath the wagon).

The Farm & Bakery Wagon

by Erik Andrus of Vergennes, VT

In 2010 I completed a fun project that I’d had in mind for a while, a commercial horse-drawn van expressly designed to sell produce and bread. The intended purpose of the vehicle was to bring the working animal (back) to the streets of Vergennes and to show that living horsepower is an effective means of bringing local goods to market.

I believe we succeeded on both counts, but in the end I had to conclude that the day of the horsedrawn wagon has not yet come. I had enough near-misses in traffic to satisfy my adrenaline cravings for quite a while. Not through any fault of the horse, mind you. Bobby learned to ply the streets quite well! But the unpredictable behavior of motorists around our slow-moving rig was just too stressful. The bakery wagon will still hit the streets for special occasions, but will otherwise wait patiently for the time when horsedrawn transport of goods becomes a sane, safer, and economical option.

All this notwithstanding, the wagon itself is kind of nifty. Making it was a lot of fun, and allowed me to bring together my past working with wood and my present working with animals! This page will give you a little whirlwind tour of how we went about making it. If you are in the market for a commercial horsedrawn vehicle as awesome as this, give me a call. I would love to make another one!

Our wagon was based on a historic bakery wagon plan drawn by John Thompson. This fellow made scale drawings and built models of working vehicles in the 20’s and 30’s when cars and trucks were beginning to render them obsolete. The Thompson archives include all sorts of vehicles, passenger conveyances, furniture delivery vans, fire engines, hearses, water tankers, and so on. I liked this particular design because it seemed just the right size for the quantity of goods we would normally bring to a farmers market anyway, using our car.

The Farm & Bakery Wagon

Here is the antique running gear we used for the wagon. It came from an antique open-bed market wagon in New Hampshire, and was already set up for shafts and had the long “market wagon” style springs you can see here. The box was shot, but despite having been used as a business ornament for years, about half of the wooden parts and three out of four of the wheels were still in good shape.

The first step was to decide on an appropriate chassis, or “running gear.” Eventually I chose to go with the real deal, a wooden-wheeled gear with leaf springs rather than pneumatic tires. Wooden wheels last forever with care and are functional and look the part. I bought an antique delivery wagon that had been left outdoors as an ornament. I was able to reuse some of the wheels and wooden parts of the running gear. I ordered two new wheels from Witmer Coach Shop (very good and affordable) and rebuilt the running gear with many custom made wooden parts.

The Farm & Bakery Wagon

The principal frame members for the van box are laid upside-down on the workbench. It is important to have the proper amount of height on the side rails to ensure that the box has proper clearance from the wheels.

Above you can see the frame, upside down, that connects to the leaf springs and supports the wagon box. The box (upper part) of the wagon is only connected to the wheels via springs.

The Farm & Bakery Wagon

This project gave me a chance to indulge in my favorite kind of joinery, and to use some old and treasured tools.

Above is a frame part in the vise, being tenoned for joining. I used traditional mortise and tenon joinery throughout the project for maximum strength. The frame members were all made of solid, locally cut and milled ash. I did, however, deviate from traditional methods by using plywood for the deck, sides, and roof, and for the panels. This made for a cheaper and stronger wagon. In total I used one sheet of 1/4” oak plywood for panels, four sheets of 3/8” AC fir plywood, and one sheet of 3/4” CDX for the deck.

The Farm & Bakery Wagon

The front of the wagon is coming together. The construction is basically a series of strong frames. The two front most feature cabinet-like panels. The driver’s bench seat has not yet been added. You can see the arc of the top side rail that will define the shape of the roof.

The plywood floor and sides are bound in a hardwood frame so that all the ply edges are embedded in hardwood. The square opening is a little door behind the driver’s head. The piece of hardwood projecting toward you, top center of the picture above, suggest the future curve of the roof. The roofline has a compound curve over in the front, sloping forward and to each side, kind of difficult to execute with plywood, but not impossible!

You can also see in the back of the wagon a hole where the rear flashers will go. It is a very basic electrical system.

The Farm & Bakery Wagon

Up on sawhorses, the frame is coming together. All these pieces are made of solid ash. The rectangular opening is a little cargo window that was a feature of the original historical design.

The woodwork for the footboards, bench, doors, and structural roof and wall members was all done in solid ash, planed smooth by hand planes and spokeshaves. Some of the decorative details in the frame are my own take on the original drawings. All together the design provides good headroom in the cargo area (ceiling just under 5 feet in the center) and strong resistance to racking, or coming out of square while lurching on the road.

The Farm & Bakery Wagon

Above, you can see that the roof plywood over the driver’s head has been cut into “fingers.” Using some high school geometry we were able to get a satisfactory compound curve, as you can see.

The Farm & Bakery Wagon

One twist I gave to the original design was to use 1/2″ AC plywood panels in lieu of tongue and groove boards. For the side panels, the design uses all the width and most of the length of a piece of ply. We sanded and coated with about five coats of oil-base paint before installing them.

The Farm & Bakery Wagon

The Farm & Bakery Wagon

The box is now fully assembled and ready to be attached to the running gear. The roof is covered with canvas that has been saturated with many coats of oil paint.

The box is now assembled. The yellow side panels have five coats of enamel, and the ash and oak members have about the same number of coats of varnish. The roof plywood has been covered with canvas which is then impregnated with many coats of oil paint, rendering it waterproof. The bench seat is hinged and allows for quite a bit of storage inside. The car battery that powers the flasher lights is strapped in there too. It’s easy to flip up the lid and recharge as necessary.

The Farm & Bakery Wagon

Apprentice Tristan Fulford attaches the running gear to the frame with some stout lag bolts. The wooden clamps are compressing the springs together to facilitate attachment to the frame.

Altogether the box weighs maybe 500 lbs now and is getting less fun to move around. You can see, above, apprentice Tristan Fulford (2010) installing the running gear onto the bottom of the wagon, which we have flipped up onto its back for the purpose. The wheels are left off of the running gear for now to make it lighter. Once we had the running gear secure we attached the wheels and it was just about ready to roll.

We noticed early on that the springs were insufficient for the weight of the van box, which tended to list excessively with the weight of cargo in the back or passengers in the front. Bailey Spring and Chassis made us up four new leaves which stiffened the suspension quite well, and lifted the box to about the height at which it was designed to ride.

The Farm & Bakery Wagon

We hand-lettered the side of the wagon with brushes. The result is not as crisp as a printed letter but it is fitting. My brother-in-law Adam Hurwitz designed the graphic.

The Farm & Bakery Wagon

We made a system of crates and shelves to make the most of the cargo area. Two big coolers can fit in the remaining space. We had a local welder make a nice steel step for the cargo door. Our basic electrical system powers rear flashers and a cargo dome light.

Above, you can see the interior storage system, which allows us to transport 150 pastries, 80 loaves, and several boxes of produce, and two coolers of frozen meat to market. We can’t fit as much stuff in the car! Unlike a station wagon, which is all curves and wheel wells in the back, a horsedrawn van is a perfect match for the cargo it carries. The pine crates are even held on the shelves with a lip, so they do not dislodge on even the bumpiest ride. Every crate has good clearance and ventilation, as well.

You can also see the dome light lit up inside and one of the flasher taillights. The footman loop to the left of the door is reforged from the antique wagon from which the running gear came.

A wagon like this can be set up with either a pole (for two horses or sometimes more) or shafts (for a single horse). Wanting to keep things as simple as possible in traffic, I went with shafts. Last photo, you can see the wagon returning to the farm with my Dante the Dog running escort, and me, my brother-in-law Adam Hurwitz, and my son Julien riding in the cab. With the mirrors, the driver has good visibility both over the horse and to the rear of the vehicle, yet is still pretty well protected from the elements.

Once he’d gotten the hang of it, Bobby the Horse found it easy enough to trot all the way to the Vergennes green (1.5 miles) with a full load. Over time he was able to deal with his apprehension about two weird things he never encounters on-farm: pedestrian crosswalks and railroad tracks.

We had many admiring and appreciative comments from friends and neighbors. The project took many hours and cost about $2000 in materials. If I were to build a similar one on commission, it would probably cost around $4500.

The Farm & Bakery Wagon

After a visit to town, the bakery wagon returns to the farm. Dante, our English Shepherd, escorts us in.

Spotlight On: People

Kombit: The Cooperative

Kombit: The Cooperative

We received word of a new environmental film, Kombit: The Cooperative, about deforestation in Haiti — and an international effort to combat it by supporting small farmers on the island.

Rope Tricks

a short piece on rope tricks from the 20th anniversary Small Farmer’s Journal.

Rainshadow Organics Saralee and the Interns

Rainshadow Organics: Saralee & the Interns

Rainshadow Organics in Central Oregon is a really big small farm. As part of their mission to produce and promote good food, they participate in the Rogue Farm Corps internship program. This season they have 7 interns who made time during their lunch break to speak to us about the program.

LittleField Notes A Trip to the Auld Country

LittleField Notes: A Trip to the Auld Country

by:
from issue:

I’ve come to the north of Scotland this October almost by accident. And I find myself standing on the windy, rocky point of land that is northernmost on the isle of Great Britain. The sea lies before me: the flooding tide from the Atlantic pours in on my left where it collides with the North Sea pouring in from the right, the opposing currents whipping up a frenzy of white capped, tidal confusion: for sailors past and present, treacherous waters indeed. Straight ahead, across the seething waters of Pentland Firth lie the Orkney Islands, my ultimate destination.

Biodynamic Meeting at Ruby and Amber’s Organic Farm

Biodynamic Meeting at Ruby and Amber’s Organic Farm

by:
from issue:

One weekend I attended a Biodynamic meeting at Ruby and Amber’s Organic Farm in Dorena, Oregon, in the Row River Valley, just east of Cottage Grove. I always enjoy seeing other food growing operations, as this is such an infinitely broad subject, there is always much to learn from others’ experiences. At this farm, draft horses are used for much of the work.

Expanding the Use of the Heavy Draught Horse in Europe

Expanding the Use of the Heavy Draught Horse in Europe

“La Route du Poisson”, or “The Fish Run,” is a 24 hour long relay which starts from Boulogne on the coast at 9 am on Saturday and runs through the night to the outskirts of Paris with relays of heavy horse pairs until 9 am Sunday with associated events on the way. The relay “baton” is an approved cross country competition vehicle carrying a set amount of fresh fish.

B. Adroit's Profiles in Passion: Herscel Gouda

B. Adroit’s Profiles in Passion: Herscel Gouda

Excerpt: Um, ya, you’re just gonna have to read this one.

Fjordworks: A History of Wrecks Part 1

Fjordworks: A History of Wrecks Part 1

I am certainly not the most able of dairymen, nor the most skilled among vegetable growers, and by no means am I to be counted amongst the ranks of the master teamsters of draft horses. If there is anything remarkable about my story it is that someone could know so little about farming as I did when I started out and still manage to make a good life of it.

ODHBA 2016 Plowing Match

ODHBA 2016 Plowing Match

The Oregon Draft Horse Breeders Association hosted their 50th Anniversary Plowing Match at the Yamhill Valley Heritage Center in McMinnville, Oregon on April 9, 2016. Small Farmer’s Journal was lucky enough to attend and capture some of the action to share.

Cuban Agriculture

Cuban Agriculture

by:
from issue:

In December of 1979, Mary Jo and I spent two weeks traveling in Cuba on a “Farmer’s Tour of Cuba”. The tour was a first of its kind. It was organized in the U.S. by farmers, was made up of U.S. farmers and agriculturally oriented folks, and was sponsored in Cuba by A.N.A.P., the National Association of Independent Farmers. As we learned about farming we also learned how the individuals, farms, and communities we visited fit into the greater social and economic structure of Cuba.

The Farmer and the Horse

The Farmer & The Horse

In New Jersey — land of The Sopranos, Jersey Shore, and the Turnpike — farmland is more expensive than anywhere else. It’s not an easy place to try to start a career as a farmer. But for a new generation of farmers inspired by sustainability, everything seems possible. Even a farm powered by draft horses.

The Shallow Insistence

…a life of melody, poetry and farming?

Sustainable

Sustainable

Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe.

NYFC Bootstrap Videos Clover Mead Farm

NYFC Bootstrap Videos: Clover Mead Farm

I couldn’t have been happier to collaborate with The National Young Farmers Coaltion again when they called up about being involved in their Bootstrap Blog Series. In 2013, all of their bloggers were young and beginning lady dairy farmers, and they invited us on board to consult and collaborate in the production of videos of each farmer contributor to the blog series.

Mule Powered Wrecker Service

Mule Drawn Wrecker Service

This will only add fuel to those late night discoursians about the relative merits of horses over mules or viciversy. Is the horse the smarter one for hitching a ride or is the mule the smarter one for recognizing the political opportunity which this all represents? In any event these boys know what they are doing, or should, so don’t try this at home without horse tranquilizers. Remember that politics is a luke warm bowl of thin soup.

Carriage Hill Farm

Carriage Hill Farm: Crown Jewel of Parks

by:
from issue:

“Thank you for taking the time to visit our farm.” This is one of the responses that I give to the many visitors as they prepare to leave Carriage Hill Farm, an historical farm which is part of a much larger system of 24 parks within the Five Rivers Metroparks system. The main emphasis of our farm is education and interpretation of an 1880’s family farm with all the equipment and animals from the 1880’s time period.

Ham & Eggs

Ham & Eggs

Max Godfrey leads Ham & Eggs, at Plant & Sing 2012 at Sylvester Manor.

What We Really Lose

What We Really Lose

by:
from issue:

A few minutes with my Old Man will bring you stories Hollywood could never write. Stories of driving the canned milk to town at age 12 in the family pickup, not having a car to drive, driving new Cadillacs, eating home raised meals, eating at the Four Seasons as Presidents walked out while he was walking in, farming with only horses, then new tractors, then big tractors, then not farming, then doing it again with 50 year old tractors, then once more with no tractors.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT