Mixed with sand, water, and straw, a clayey-subsoil will dry into a very hard and durable material; indeed, it was the first, natural “concrete”. In the Americas, we call it “adobe”, which is originally from the Arabic “al-toba”, meaning “the brick.” Invading Moors brought the word to Spain from North Africa, where an ancient mud building tradition continues today.
Danforth’s BUTCHERING is an unqualified MASTERPIECE! One which actually gives me hope for the furtherance of human kind and the ripening of good farming everywhere because, in no small part, of this young author’s sensitive comprehension of the modern disconnect with food, feeding ourselves, and farming.
Gary Paul Nabhan’s book “WHERE OUR FOOD COMES FROM: Retracing Nikolay Vavilov’s Quest to End Famine” (Island Press, 2009) is a weighty tome, freighted with implications. But as befits its subject it is also portable and travels well, a deft exploration of two trips around the world, that of the author following in the footsteps of a long-gone mentor he never met, the Russian pioneer botanist and geneticist Nikolay Vavilov (1887-1943).
Over 40 years Lynn Miller has written a whole library of valuable and indispensable books about the craft of working horses. He has helped beginners acquire the basics of harnessing and working around horses, and has led those further along to focus on the specific demands of plowing, mowing, haying and related subjects. But, in a fitting culmination, his latest book, The Art of Working Horses, raises its sights and openly ponders secrets at the heart of the work that may over time elevate it to an art.
Farming as a vocation is more of a way of living than of making a living. Farming at its best is an Art, at its worst it is an industry. Farming can be an Art because it allows at every juncture for the farmer to create form from his or her vision.
The farm woodland is that portion of the farm which either never was cleared for tillage or pasture, or was later given back to woods growth. Thus it occupies land that never was considered suitable, or later proved unsuitable, for farm enterprises.
In her new book, Resilient Agriculture: Cultivating Food Systems for a Changing Climate, Laura Lengnick assumes a dispassionate, businesslike tone and sets about exploring the farming strategies of twenty-seven award-winning farmers in six regions of the continental United States. Her approach gets well past denial and business-as-usual, to see what can be done, which strategies are being tried, and how well they are working.
Horses are honest creatures. And, what I mean by honest is that a horse is almost always true to his motivations, his needs, his perceptions: if he wants to eat, if he needs water, if he perceives danger. He is incapable of temporarily setting aside or subverting his motivations to get to some distant goal. This is often mistaken as evidence for a lack of intelligence, a conclusion which says more of human nature than equine smarts. What it means for the horse is that he is almost never lazy, sneaky or deceptive. It is simply not in his nature.
You are probably thinking why would I want to dry up a doe? If the plan is to rebreed the doe, then she will need time to rebuild her stamina. Milk production takes energy. Kid production takes energy, too. If the plan is to have a fresh goat in March, then toward the end of October start to dry her up. The first thing to do is cut back on her grain. Grain fuels milk production.
Long after his physical capacities have dwindled to pain and stiffening, what drives the solitary old man to continue bringing in the handful of Guernsey cows to milk?
It is well known that the value of pollination and its resultant seed set and fruit formation outweigh any provided by honey bee products like honey and beeswax.
One Seed to Another is staggering and bracing in its truths and relevance. This is straight talk from a man whose every breath is poetry and whose heartbeat is directly plugged into farming as right livelihood.
One could loosely say this is a “how-to” book but it is more of an “existential” how-to: how to get yourself into a way of thinking about the world of working horses. Maybe we need to explain what a working horse is. A working horse is one, in harness, given to a specific task. So, in that context, the book illustrates the many ways Miller has worked with his equine partners over the years – helping them understand what he wants them to do, as both work together to create relationships that help achieve desired goals.
Every farmer knows that when a crop is grown on the same field year after year, it becomes inferior in quality and the yield steadily diminishes.
When we bought this little farm I soon realized I needed a wheel hoe. The size of the horse and tractor dictated space wasting wide rows in crop production and, to some degree, so does my two wheeled tractor.
From humor-filled stories of a life of farming to incisive examinations of food safety, from magical moments of the re-enchantment of agriculture to the benches we would use for the sharpening of our tools, Farmer Pirates & Dancing Cows offers a full meal of thought and reflection.
You die off by passing away. You live on by passing on. I want to pass the culture of my life on slowly, over the ripening time of my best years.
I believe that there exist many great practicing teachers, some of who deliberately set out to become one and others who may have never graduated from college but are none-the-less excellent and capable teachers. I would hazard a guess that many readers of Small Farmer’s Journal know more than one teacher who falls within this latter category. My grandfather, and artist and author Eric Sloane, were two such teachers.