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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Wheel Hoe

Below is a short excerpt from The Wheel Hoe: A Tool For Shallow Tillage, an article written by Arthur Bolduc for the SFJ which made its first appearance in the Spring 1998 issue.

Wheel Hoe

“Right up until WWII the Planet Jr. line was the indispensable garden tillage tool for professional and backyard gardeners alike. After the war, with the flood of rototillers on the market and the decline of small farms, sales of the wheel hoes dwindled and S.L. Allen Co. sold the Planet Jr. line. The name was changed and it was resold a couple of times up until the mid-80’s when it was discontinued.

Several companies still sell cheap, high wheel, wheel hoes made of conduit pipe that I hope the designer will be assigned to work for eternity when he goest to his final reward, but I want no part of them.

Here in Amish country the wheel hoe never went out of style. And when the Amish could no longer buy them, they built their own. But in spite of its simplicity, the wheel hoe is not a bunch of cheaply stamped parts. With a quality casting and heat treated steel tools, it was more expensive to manufacture than it looked, and the Amish, to the best of my knowledge, have discontinued it.

Wheel Hoe

When we bought this little farm I soon realized I needed a wheel hoe. The size of the horse and tractor dictated space wasting wide rows in crop production and, to some degree, so does my two wheeled tractor. But I just can’t see those wide spaces between rows that have to be cultivated, allow soil moisture to evaporate and precious organic matter to oxidize in the sun.

On our small acreage I plant beets, carrots, onions, and a few other crops in rows 12 to 16 inches apart. And when it comes time to cultivate, irrigate, or just run around, I only have half the area to care for. Too much for a hand hoe, but the sort of layout wheel hoes were designed for.

I thought it would be a simple task to attend a couple of the many farm auctions or garage sales advertised in the paper every week and pick up all the wheel hoes I wanted for little or nothing. That turned out to be a big mistake. I couldn’t even find a Planet Jr. #17 wheel hoe in local agricultural museums.

When I inquired of an auctioneer, he told me that the Amish and older farmers bought the small-wheeled wheel hoes up before they ever went on sale at auction. Many were simply handed on in the family to those who appreciated the tool.”

Spotlight On: Crops & Soil

Prairie Grass A Jewel Among Kernels

Prairie Grass: A Jewel Among Kernels

by:
from issue:

Years ago, my brother advised against plowing the patch of prairie on the back forty of our Hubbard, Iowa farm. “Some day,” he predicted, “that prairie will be as valuable as the rest of the 40 acres. We know how to grow corn; but that prairie was seeded by the last glacier.” Left untilled by generations of my family, the troublesome treasure has now become a jewel among a cluster of conventional crops on the farm.

Evolution of a Permanent Bed System

Evolution of a Permanent Bed System

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from issue:

After three or four years we could see that the nature of our farming practices would continue to have detrimental effects on our soils. We were looking for a new approach, a routine that would be sustainable, rather than a rescue treatment for an ongoing problem. We decided to convert our fields to permanent planting beds with grassy strips in between where all tractor, foot and irrigation pipe traffic would be concentrated.

Barnyard Manure

Barnyard Manure

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from issue:

The amount of manure produced must be considered in planning a cropping system for a farm. If one wishes to manure one-fifth of the land every year with 10 tons per acre, there would have to be provided two tons per year for each acre of the farm. This would require about one cow or horse, or equivalent, for each six acres of land.

Rice as a New Staple Crop for Very Cold Climates

Rice as a New Staple Crop for Very Cold Climates

by: ,
from issue:

If you were visiting Earth from some other planet and had to describe its inhabitants upon your return, you might say that the average person eats rice, and grows it as well, usually on a small scale. You’d be accurately describing the habits of over a quarter of the world’s population. Rice has a special story with an exciting chapter now unfolding in the northeast USA among a small but growing group of farmers and growers.

Purslane, Portahoopies and Plow Planted Peas

Purslane, Portahoopies and Plow Planted Peas

For those not familiar with this tasty, nutritious weed, purslane can be a real challenge to manage in vegetable crops for a number of reasons. The seeds of this weed remain viable for many years in the garden, and generally do not germinate until hot weather — that is, after many of the market garden crops have already been planted. To make matters worse, this succulent plant often reroots after cultivation. Purslane also grows so close to the ground that it is impossible to control by mowing.

Wild Potatoes and Calcium

Wild potatoes bring increased calcium for better tubers.Have you ever cut into a potato to find a dark spot or hollow part? Early research shows that these defects are likely the result of calcium deficiencies in the potato — and that tuber calcium is genetically linked to tuber quality.

Cane Grinding

Cane Grinding: An Age-Old Georgia Tradition

by:
from issue:

Most sugar cane is processed in refineries to give us molasses, brown sugar, and various kinds of white sugar. However, some South Georgia farms that raise sugar cane still process it the old way to produce the special tasting sweetener for their own food. One such farm is the Rocking R Ranch in Kibbee, Georgia. It is owned by Charles and Patricia Roberts and their sons. The process they use has not changed in the past 100 years. This is how it is done.

Of Peace and Quiet

LittleField Notes: Of Peace and Quiet

by:
from issue:

Walk with me for a moment to the edge of the Waterfall Field. We can lean on the gate and let our gaze soak up the mid-summer scene: a perfect blue sky and not a breath of wind. Movement catches your eye, and in the distance you see a threesome hard at work in the hayfield. Two Suffolk horses, heads bobbing, making good time followed by a man comfortably seated on a mowing machine. The waist high grass and clover falls steadily in neat swaths behind the mower. What you can’t help but notice is the quiet.

On-Farm Meat Processing

The demand for fresh, local meat products – with no taint of industrial process – is absolutely staggering.

Open-Pollinated Corn at Spruce Run Farm

Open-Pollinated Corn at Spruce Run Farm

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from issue:

The old way of selecting seed from open-pollinated corn involved selecting the best ears from the poorest ground. I have tried to select perfect ears based on the open-pollinated seed corn standards of the past. I learned these standards from old agricultural texts. The chosen ears of Reid’s average from 9 to 10.5 inches long and have smooth, well-formed grains in straight rows. I try to select ears with grains that extend to the end of the cob.

Cultivating Questions Ridge-Till Revisited

Cultivating Questions: Ridge-Till Revisited

Delay ridge building until early fall so that the cover crop on the ridge does not grow more than 12” tall before winter. The residues from a short cover crop will be much less challenging to cultivate than a tall stand of oats, especially if tangly field peas are mixed in. Waiting for the winterkilled cover crop residues to breakdown as long as possible before ridge-tilling in the spring will also make cultivation much easier until you gain familiarity with the system.

Fjordworks: Horse Powered Potatoes

Fjordworks: Horse Powered Potatoes

This is the account of how one farm put more horse power into the planting, cultivation, and harvesting of its potato crop. Ever since we began farming on our own in 1994 one of our principle aims has been the conversion of our farm operation to live horse power wherever feasible. This has meant replacing mechanized tools such as tractors and rototillers and figuring out how to reduce human labor as we expanded upon the labor capacity of our work horses.

Marketable Cover Crops

Marketable Cover Crops

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Our cover crops have to provide the benefits of smothering weeds, improving soil structure, and replenishing organic matter. They also have to produce some income. For these purposes, we use turnips, mustard and lettuce within our plant successions. I broadcast these seeds thickly on areas where cover crops are necessary and let them do their work.

Lost Apples

Lost Apples

The mindboggling agricultural plant and animal diversity, at the beginning of the twentieth century, should have been a treasure trove which mankind worked tirelessy to maintain. Such has not been the case. Alas, much has been lost, perhaps forever. Here are images and information on a handful of apple varieties from a valuable hundred year old text in our library.

Soil, Vegetation, and Acidity

From Dusty Shelves: Audels Gardeners and Growers Guide teaches us about soil acidity.

Beating the Beetles – War & Peace in a Houston Garden

Blooming that is, unless the cucumber beetles arrive first.
And arrive they have … “At first I thought they looked like big, yellow lady bugs.” Paul said, “Then I looked…

An Introduction To Farm Woodlands

The farm woodland is that portion of the farm which either never was cleared for tillage or pasture, or was later given back to woods growth. Thus it occupies land that never was considered suitable, or later proved unsuitable, for farm enterprises.

Horsedrawn No-Till Garlic

Horsedrawn No-Till Garlic

We were inspired to try no-tilling vegetables into cover crops after attending the Groffs’ field day in 1996. No-tilling warm season vegetables has proved problematic at our site due to the mulch of cover crop residues keeping the soil too cool and attracting slugs. We thought that no-tilling garlic into this cover crop of oats and Canadian field peas might be the ticket as garlic seems to appreciate being mulched.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT