Aaron M. Shell
In the Spring of 1997 we got a notion to do a little syrup making. We had done a little sugaring with our neighbor back in 1992 or 1993, can’t remember. But anyway, we used a cast-iron kettle over a fire. Needless to say it was slow. So when 1997 came on the scene, we figured it was about time to have some more of that tasty homemade stuff, so we made us a little nicer setup.