Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
Mon - Thu, 8am - 4pm PDT

Alexia Allen

Hand-Harvested Food Challenge

The Hand-Harvested Food Challenge

from issue:

In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.

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