Fall Harvest Days at the Triple “H” Farm
from issue: 35-2
Held the last few years, this October celebration has been a success because of a precise and combined effort of family and friends: Gary Moyer; Kathy Moyer, his wife; their sons, Matt, Gary, and their girlfriends; Gary’s mother and brother; friends Sally and Mark Shaw; as well as additional family and friends. The celebration offers homemade food and two corn mazes: one walk-through and the second a drive-through/spook ride where two teams of Haflingers carry visitors through the attraction, day and night. All in all, customers have found the drive-through to be particularly enjoyable.
Heritage Counts: A Legacy
from issue: 38-1
When folks ask me how it turns out my wife and I are so fortunate to have a son who takes interest in draft horses and their use in farming, all I can say is that from the time Luke was an infant he encountered the horses on the farm that I had acquired in 1970. In fact, as he grew up, thirteen draft foals were born on the farm. At the time we were raising foals, we kept our own stallion, and over the years, we bought and nurtured three registered stallions. Once Luke’s interest grew, he helped decide that we should buy foals to raise rather than breed them.
Open-Pollinated Corn at Spruce Run Farm
from issue: 35-3
The old way of selecting seed from open-pollinated corn involved selecting the best ears from the poorest ground. I have tried to select perfect ears based on the open-pollinated seed corn standards of the past. I learned these standards from old agricultural texts. The chosen ears of Reid’s average from 9 to 10.5 inches long and have smooth, well-formed grains in straight rows. I try to select ears with grains that extend to the end of the cob.