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J.H. Hilton

How to Choose a Cow

How to Choose a Cow

Not every farmer or dairyman can qualify as an expert judge of cows, but every herd owner can pick high and profitable producers by sticking to certain principles. It’s a matter of pedigree, production and type or form. But only an estimated one out of every 20 dairy cows is purebred and registered, with a pedigree. The number of cows on which there are production records is only slightly larger than that. Hence most dairymen and farmers choose a cow on looks alone, that is, on her type and form at certain key points of the body.

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