Making Hay at Oak Tree Ranch
from issue: 38-3
Over the Independence Day weekend Marvin and Pam Brisk, of Oak Tree Ranch, Halfway, Oregon, hosted a gathering of animal traction professionals and enthusiasts to explore the process of putting up loose hay. While putting up loose hay may be viewed as somewhat anachronistic, even by draft animal enthusiasts, we came seeking knowledge of how haying this way could fit into our lives. And of course, to have fun! Mowing, raking, use of a hay loader, and loading hay into the barn with a trolley system were all demonstrated and many tried out the various facets of the process. With the use of Marvin and Pam’s well maintained machinery and seasoned horses, this little ranch in Halfway served as an inspiration to all who cared to marvel at the elegant simplicity of a job well done using appropriate technology and a bit of help from their friends.
Small Farm, USA: Cayuse Vineyards
from issue: 37-3
How did the grape find itself here on the outskirts of Milton? If you ask one man, Christophe Baron, the answer is simple. “It’s the cobblestone. (The ground) reminds me of home”. For Christophe, home refers to France and the stone littered earth from which many famous French wines grow. Hailing from a family of vigneron champenois, Mr. Baron came upon this corner of the state by chance, saw its signature geology, and decided to establish his domaine right here in northeast Oregon.