Fresh butter melting on hot homemade bread… Isn’t that the homesteader’s dream? A cheap two-gallon stock pot from the local chain store got me started in churn building. It was thin stainless steel and cost less than ten bucks. I carted it home wondering what I might find in my junk pile to run the thing. I found an old squirrel cage fan and pulled the little motor to test it. I figure that if it could turn a six-inch fan, it could turn a two-inch impeller.
I was sitting on a 5 gallon bucket staring at the hayloader. I had a significant amount of time and money invested. My wife, the great motivating influence in my life, walked up and asked what I was thinking. I was thinking about dropping the whole project and I told her so. She told me that it had better work since I had spent so much money and time on it already. She doesn’t talk that way very often so I figured I had better come up with a solution.
Forgive me for what will be a rather rambling and maybe melancholy submission. Maybe I am actually writing this for me. You decide. Life is not always success and joy. It is tempered with tough times. So, when Shannon asked me if I had anything to contribute to this upcoming issue, I had to think through what would benefit us as readers. Sometimes sharing our weak moments, our vulnerabilities, our failures and experience strengthen others. That is really what I want to do, strengthen.
I confess that I am cold-hearted and cheap. Though I love raising poultry, I hate spending time and money anywhere but on my little farm. So I process at home. If you are only raising a few birds for yourself, say 25 or 30 at a time, I recommend having a party and doing it all by hand. My journey backward from machines to hands started with a chance encounter with a Kenyan chicken grower visiting the United States. He finishes 15,000 broilers each year.
This is my small beet grinder I built about 6 years ago. It has done nearly daily duty for that time. The beet fodder is added to my goat and rabbit rations which are largely homemade. Adding the pulp to the grain rations has aided me in having goat milk throughout the winter months. My beets are the Colossal Red Mangels. Many grow up to 2 feet long. I cut off enough for a day’s feed and grind it up each morning. Beets oxidize like cut apples. Fresh is best!
On the Gies farmstead we occasionally wallow in goat milk. From it we make our own butter, yogurt and cheese as well as drink some. This has prompted me to build a little cheese press to help with the extra milk. The press is made from inexpensive 1/2 inch thick plastic cutting boards used for the top and bottom plates and pressure disks, white pvc pipe, and a plastic floor drain cap.
As we start, consider a few things when building a pto cart. Are big drive tires necessary? Is a lot of weight needed? Imagine the cart in use. Try to see it working where you normally go and where you almost never go. Will it be safe and easy to mount or dismount? Can you access the controls of the implement conveniently? Is it easy to hook and unhook? Where is the balance point? I’m sure you will think of other details as you daydream about it.
One of the fun things about horse farming is the simplicity of many of the machines. This opens the door for tinkerers like me to express themselves. Sometimes it is just plain nice to take a proven design and build one of your own. Last spring I did just that. I built my own buckrake. I’m proud of the fact that it worked as it should and that my rudimentary carpentry skills produced it.
The arch was built on a small trailer axle that I cut down to 3 feet wide and tacked back together. This was done so that I could keep the wheels parallel. I cut the middle out after construction was complete. I used heavy wall pipe from my scrounge pile for the various frame parts. It is topped off with an angle iron bar for added strength and to provide a mount for the winch and some slots for extra chains.
Making do is an honored tradition in farming. Making do… with quirky horses, ancient machines, and fields with wrinkles and dents. I think that for seat-of-the-pants style making do, nothing beats the blending of flesh to iron to earth that occurs on a mowing machine. The wide sky, the horse sweat, hot leather, warm oil, hay sap, and sun-baked iron swirl together in a mix of making do and getting it done that few outside of workhorse circles can ever hope to experience.
The first mini I bought was a three year old gelding named Casper. He taught me a lot about what a 38 inch mini could do just by driving me around the neighborhood. He didn’t cover the miles fast, but he did get me there! It wasn’t long before several more 38 inch tall minis found their way home. I presently have four minis that are relatively quiet, responsive to the bit, and can work without a lot of drama.
About 10 years ago, I began hearing about the German ESM “Busatis bidux” cutterbar sold by I & J Mfg. It seemed that everyone was impressed by the double acting sickle bar and I couldn’t help wondering if it would improve the mowing action of my ground drive mower in my soggy, fine-but-wiry summer grass.
As an anniversary gift my wife took me to Horse Progress Days in Pennsylvania for 2017. I watched the haying display and a few other things before meandering out behind the big field to the vegetable tillage area. As I walked down the lines of equipment I spotted a plow. The world sort of faded away as a rush of awe swept over me. My chest was tight as I neared the plow and I stood breathlessly looking at everything I had hoped for in a small plow bottom.
from issue: 42-1
…until farmland preservation gets figured out. A pardon for farmland! Amnesty for farmers! And the world court for large banks! Below is a summary from the most recent AFT analysis of the loss of farmland to development. We have asked a few Journal readers and editors to share thoughts on the topic. A conversation with Lynn Miller, Paul Hunter, Shannon Berteau, Klaus Karbaumer, Ryan Foxley, Ken Gies, and Ferrel Mercer representing Oregon, Washington, Missouri, New York, and Virginia.