Haying season started in early June and just seemed to last all summer in the 1940s and 1950s on the Scheckel farm outside Seneca in the heart of Crawford County. In between first crop and second crop, we cut and shocked oats. After the second crop of hay, threshing was done. After threshing, we often put up a third crop of hay. There was no hay baler on the Scheckel farm. Hay was cut with a No. 9 McCormick-Deering Enclosed Steel Gear Mower with a five-foot sickle and pulled by two horses. Let it cure for a few days, then bring in the siderake to windrow the hay, then the hay loader pulled behind a hay wagon. It was hard, dirty, back breaking work, often in hot and humid weather.
That neighborly spirit was strong during the threshing season. Threshing crews were common and necessary in the 1930s through the 1950s. Our Oak Grove Ridge had about 12 to 15 farmers that were on the threshing ring. Frank Fradette owned the threshing machine whose sole purpose was to separate the golden kernels of oats from their stalks. The stalks were spit out a big pipe by a powerful blower and formed a straw stack. The oats kernels were hauled to a granary for storage. Frank Fradette pulled the threshing machine with a big orange Minneapolis Moline tractor.