Garlic is one of the easiest and most rewarding crops to grow, though often deceptively simple. I’ve grown garlic here in the Finger Lakes of New York since I was a child in my father’s garden and am honored to share the keys to surrounding yourself with abundance.
We’ve been savoring the first forsythia blossoms in the Finger Lakes (yes, they’re edible!) And they inspired me to share our favorite edible flowers with you. (There are a lot!) Edible flowers are the best of all worlds, nourishing us in so many ways with their beauty, well beyond calories.
Let us remember: We all come from a great lineage of farmers, seed stewards and plant breeders. From ten thousand years to a century ago, to be a farmer was synonymous with being a seed saver, synonymous in turn with being a plant breeder. Keen observation, thoughtful selection and an appreciation for diversity across the millennia have surrounded us with all the agricultural crops we now know, love and depend on. Countless generations and entire cultures were plant breeders before DNA was even described. Indeed, modernity has thoroughly rogued human interest from our food system.