Resiliency & the Ripple Effect
from issue: 38-2
I heard or read the old phrase, “If you want to change the world, plant a garden” when I was much younger. It didn’t make any sense to me at the time, as I strongly disliked being forced to work in our large garden when I had much better things to do with my free time! After I grew up, left the Navy and the big cities and made the conscious choice to move back to a small town, those words began to make more sense. The world-changing part wasn’t the garden or the food that it grew, not even the world that it was supposed to change. Obviously, one small garden can’t change or feed the world by itself. What one small garden can do is share.
Russian Dacha Gardens
from issue: 39-1
Russian household agriculture – dacha gardening – is likely the most extensive system of successful food production of any industrialized nation. This shows that highly decentralized, small-scale food production is not only possible, but practical on a national scale and in a geographically large and diverse country with a challenging climate for growing. Most of the USA has far more than the 110 days average growing season that Russia has.
Seed Quality from Two Perspectives
from issue: 38-1
We are approaching this from a seed quality standpoint, not just a seed saving one. Saving seed is fairly simple to do, but the results from planting those seeds can be very mixed; without a basis of understanding of seed quality, people can be disappointed and confused as to why they got the results they did. Both the home gardener and the seed company must understand seed quality to be successful in their respective endeavors.
What We’ve Learned From Compost
from issue: 37-4
Our compost piles will age for at least a year before being added to the garden. We have learned that the slow aging is more beneficial to the decomposition process as well as not losing nearly as much nitrogen to off-gassing as happens with the hot and fast methods. Another benefit is the decomposition is much more thorough, destroying weed seeds, pathogens and any unwanted chemicals much better in a slower composting setup.