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T.L. Lyon

Wheat

Wheat

Wheat is a plant of vast economic importance, widely distributed over the civilized world and having a history coincident with that of the human race. The grain is used largely for human food, chiefly as food-stuffs made from its flour, and in the form of breakfast food. The by-products of its manufacture are used as stock-food. The grain, whole or ground, is also valuable for stock feeding.

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